Beer Recipe


Recipe: Lone Pine Diamond Unicorn Double IPA

Diamond Unicorn is one of Lone Pine's staple New England–style double IPAs. It’s brewed with extra oats for a silky mouthfeel and highlighted by Ella and Vic Secret hops.

Recipe: Winterhausen ESB

With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange.

Recipe: Reuben’s Triple Crush

This homebrew-scale recipe is based on Reuben’s Brews’ popular triple IPA, which also scored a 96 with our blind panel. Emphasize yeast health with a big starter, dry hop generously, then give it enough time to cold-condition.

Recipe: Grains of Wrath Crypt Keeper IPA

Here is a homebrew-scale recipe for Grains of Wrath’s Citra-hopped West Coast–style IPA, which scored a 99 with our blind panel earlier this year, delighted our editors, and became one of our Best 20 Beers of 2020.

Recipe: Wayfinder Relapse IPA

Courtesy of Wayfinder Beer in Portland, Oregon, here is a recipe for their "cold IPA," which earned a spot among our Best 20 Beers of 2020.

Recipe: Springdale Kölsch Money

Courtesy of Jack Hendler of Springdale Beer and Jack's Abby, here is a homebrew-scale recipe for one of our Best 20 Beers in 2020. “Creating malt intensity without body or too much residual sweetness requires excellent process control from the brewer.”

Recipe: Sassafras Forest Wheat

For this foraged recipe that includes sassafras root, spruce tips, and oak bark, any number of yeasts can work—but we think Norwegian kveik is a great fit.

Recipe: KC Bier Pils

“A German pils should be pale and refreshing,” says Steve Holle, founder of KC Bier. “The delicate but assertive bitterness should combine with the crisp maltiness to produce a clean and slightly dry finish.”

Recipe: Cellarmaker Kilning Me Softly IPA

According to Connor Casey, cofounder of Cellarmaker, “This West Coast hazy IPA is brewed with the best hop varieties America has to offer... [It’s] supremely drinkable due to the slender body, semidry finish, and avoidance of sweet esters.”

Recipe: German Chocolate Cake Stout

With some thought and planning, big dessert stouts are well within reach of extract brewers. Here's a recipe featuring vanilla, pecan, cacao, and plenty of toasted coconut.